Canning Recipes




Red Raspberry Freezer Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3 cups raspberries -- finely mashed
6 cups sugar
1 package powdered pectin
1 cup water

Combine berries and sugar. Let stand about 20 minutes, stirring
occasionally.

Combine pectin and water in a small saucepan. Bring to a boil; boil 1
minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes.

Pour into canning or freeze jars, leaving 1/2-inch head space. Adjust
caps. Let stand until set, up to 24 hours. Freeze.

This recipe yields about 9 half pints.





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