Canning Recipes Red Raspberry Freezer Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 cups raspberries -- finely mashed 6 cups sugar 1 package powdered pectin 1 cup water Combine berries and sugar. Let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into canning or freeze jars, leaving 1/2-inch head space. Adjust caps. Let stand until set, up to 24 hours. Freeze. This recipe yields about 9 half pints. © 2008 canning-recipes.com contact