Canning Recipes Rhubarb Apricot Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 cups dried apricots 6 cups rhubarb -- cooked 8 cups sugar Soak apricots overnight. In the morning cut in half and add the cooked rhubarb. Place all in a kettle, adding the sugar and cook at medium heat for 20 to 30 minutes or until desired thickness. Pour into hot jars and seal. This recipe yields ?? servings. © 2008 canning-recipes.com contact