Canning Recipes




Rhubarb Apricot Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 cups dried apricots
6 cups rhubarb -- cooked
8 cups sugar

Soak apricots overnight. In the morning cut in half and add the cooked
rhubarb. Place all in a kettle, adding the sugar and cook at medium heat
for 20 to 30 minutes or until desired thickness.

Pour into hot jars and seal.

This recipe yields ?? servings.





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