Canning Recipes




Rhubarb Jelly
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
5 cups sugar
5 cups rhubarb -- heaping
1 can crushed pineapple -- medium size
1 package gelatin, large -- (strawberry, cranberry
or wild raspberry flavor)

Cook the sugar, rhubarb and crushed pineapple together for 20 minutes
until the mixture comes to a boil. Remove from heat and add the gelatin.
Mix well, fill in jars and seal with paraffin.

This recipe yields ?? servings.





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