Canning Recipes Rhubarb-Pineapple Freezer Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 5 cups chopped fresh rhubarb 1 cup undrained crushed pineapple 4 cups sugar 1 package strawberry gelatin -- (4-serving size) Combine rhubarb, pineapple and sugar. Bring to a boil; boil 4 minutes. Add dry gelatin. Let cool. Fill jars, seal according to manufacturer's directions and freeze. This recipe yields ?? servings. © 2008 canning-recipes.com contact