Canning Recipes




Ripe Cucumber Pickles
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 quarts cut-up peeled seeded ripe cucumber
3 cups chopped onion
4 cups vinegar
1 1/2 cups sugar
1 teaspoon curry powder
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon turmeric
Cayenne pepper -- to taste
1 tablespoon dry mustard

Arrange cucumbers in crocks in layers, sprinkling layers with salt. Let
stand overnight, then drain thoroughly.

Add onion, vinegar and sugar. Mix spices and add. Simmer gently,
stirring occasionally, until cucumbers and onions are soft. Seal in
sterile jars.

This recipe yields ??




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