Canning Recipes




Ripe Tomato Ketchup
Ingredients:


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large ripe tomatoes
6 sweet green peppers -- chopped
2 pods cayenne pepper - (to 3)
3/4 cup sugar
1 teaspoon canning salt
1 cup water
6 onions -- chopped
1 cup cider vinegar

Bring a large pan of water to a boil. Drop tomatoes in the boiling water
for approximately 2 minutes. Remove to a pan of ice water. The skins
will slip off easily.

Chop the tomatoes, peppers and onions. Stir in the remaining ingredients
and cook until all are tender. Cook over medium to medium-high heat. Put
the mixture into clean, sterilized pint jars and seal.

This recipe yields 10 to 12 pints.

Comments: Good served with white beans and on hamburgers.





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