Canning Recipes




Special Blackberry Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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6 cups blackberries
1/2 cup water
6 cups sugar
3/4 cup orange juice - (to 1 cup)
3 tablespoons lemon juice - (to 4 tbspns)
1 tablespoon grated orange peel

Cook the berries with water until they are heated through. Rub through
sieve and add sugar, fruit juices and grated peel. Cook over low heat
until thick. Seal in hot, sterilized glasses.

This recipe yields 6 six-ounce jars.




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