Canning Recipes




Spiced Blueberry Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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3 cups fresh or frozen thawed blueberries
1 tablespoon lemon juice
3 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1 pouch liquid pectin - (3 oz)

Remove any stems from berries. Crush fruit (1 layer at a time). Measure
2 1/2 cups, packed solidly. If necessary, add water to make up amount.

Pour into large pot. Add lemon juice, sugar, and spices, mixing well.
Bring to a full boil (a boil that cannot be stirred down) and boil,
stirring for 1 minute.

Remove from heat stir in pectin and immediately ladle into hot jars.

This recipe yields about 4 jelly jars.




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