Canning Recipes Spiced Rhubarb Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 10 cups diced fresh or frozen rhubarb 4 1/2 cups sugar 1 cup cider vinegar 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves - (to 1 tspn) 1/2 teaspoon ground allspice - (to 1 tspn) In a large Dutch oven or kettle, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits. This recipe yields about 4 pints. © 2008 canning-recipes.com contact