Canning Recipes




Spicy Kumquat Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 cups kumquats - (abt 10 oz) -- sliced crosswise
1/2 cup dried apple chips
2 tablespoons thinly-sliced crystallized ginger
3/4 cup brown sugar
2 tablespoons honey
1/4 teaspoon ground allspice
2 tablespoons cider vinegar
1/4 cup golden raisins
1/4 teaspoon dried red pepper flakes
1/2 cup coarsely-chopped dried apricots

In 1-quart crock pot, combine all ingredients. Cover and cook on LOW for
8 to 9 hours. Cool; serve as an accompaniment to pork or chicken.

This recipe yields about 2 half-pints.

Comments: This recipe is designed for a 1-quart Crockette crock pot. If
you want to double or triple the recipe and cook it in a larger crock pot,
make sure the pot is half full.




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