Canning Recipes




Summer Squash Pickles
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
8 cups thinly-sliced summer squash
2 cups thinly-sliced onion
4 bell peppers -- sliced
4 tablespoons salt
1 cup vinegar
2 tablespoons celery seed
2 tablespoons mustard seed
3 cups sugar

Combine squash, onion and peppers; sprinkle with salt. Cover with ice;
let stand 1 hour. Drain off liquid; mix remaining ingredients in large
saucepan, bring to a hard boil, add squash mixture, bring to another hard
boil. Fill jars and seal.

This recipe yields 4 pints.





© 2008 canning-recipes.com contact