Canning Recipes Sweet Jalapeño Pickle Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 1/2 quarts finely-chopped jalapeños 1 quart finely-chopped cucumber 2 large onions -- finely chopped 1/4 cup salt -- plus 2 tablespoons salt 5 1/4 cups sugar 3 cups cider vinegar 4 teaspoons pickling spice Combine jalapeños, cucumbers, onion, and the 1/4 cup plus 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water and let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid. Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil and simmer for 15 minutes. Add the vegetables and simmer for 10 minutes. Remove spice bag. Pack into hot jars and process for 10 minutes in a boiling water bath. This recipe yields ?? servings. © 2008 canning-recipes.com contact