Canning Recipes




Sweet Jalapeño Pickle Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 1/2 quarts finely-chopped jalapeños
1 quart finely-chopped cucumber
2 large onions -- finely chopped
1/4 cup salt -- plus
2 tablespoons salt
5 1/4 cups sugar
3 cups cider vinegar
4 teaspoons pickling spice

Combine jalapeños, cucumbers, onion, and the 1/4 cup plus 2 tablespoons of
salt in a large glass or ceramic bowl; cover with cold water and let stand
for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess
liquid.

Combine the sugar and vinegar in a large pot; tie the pickling spices in
cheesecloth and add to the liquid. Bring to a boil and simmer for 15
minutes. Add the vegetables and simmer for 10 minutes. Remove spice bag.

Pack into hot jars and process for 10 minutes in a boiling water bath.

This recipe yields ?? servings.





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