Canning Recipes




Sweet 'n' Sour Pickles
Ingredients:


Cooking Directions:
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1 jar dill pickles
1 cup sugar

These are wonderfully easy, and everyone loves them! Buy an inexpensive
jar of dill pickles. Drain the brine and dispose. Cut the dill pickles
into chunky slices (about 1/2-inch thick.) Put them back into the jar,
and cover with a cup of sugar.

Turn the jar every day for a week. New 'syrup' will form, and your
pickles will be crisp and delicious! People swear they're homemade.

This recipe yields ??




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