Canning Recipes Sweet 'n' Sour Pickles Ingredients: Cooking Directions: -------- ------------ -------------------------------- 1 jar dill pickles 1 cup sugar These are wonderfully easy, and everyone loves them! Buy an inexpensive jar of dill pickles. Drain the brine and dispose. Cut the dill pickles into chunky slices (about 1/2-inch thick.) Put them back into the jar, and cover with a cup of sugar. Turn the jar every day for a week. New 'syrup' will form, and your pickles will be crisp and delicious! People swear they're homemade. This recipe yields ?? © 2008 canning-recipes.com contact