Canning Recipes




Sweet Onion And Apple Chutney
Ingredients:


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 pounds sweet onions -- chopped
3 1/4 pounds cooking apples -- peled, cored,
and diced
3 cups golden raisins
Grated rind of 2 lemons
Juice of 2 lemons
3 3/4 cups brown sugar
2 1/2 cups distilled malt vinegar

Place all ingredients in a large cooking pot or preserving pot and heat
gently until the sugar has dissolved, stirring all the time. Bring to a
boil, and allow to simmer for 30 to 40 minutes or until thickened and all
the liquid is absorbed.

Preheat oven to 350 degrees. Meanwhile, scrub preserving jars in hot,
soapy water, then rinse thoroughly. Heat the jars in oven for 15 minutes.

Pour chutney mixture into jars immediately, seal and label. This chutney
does not need to mature; and it will keep well for about a year.

This recipe yields about 4 pounds.

Comments: Serve on cheese or turkey sandwiches or with meat casseroles.





© 2008 canning-recipes.com contact