Canning Recipes




Sweet Pickle Sticks
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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6 pints prepared cucumber sticks
3 3/4 cups vinegar
3 cups sugar - (to 6 cups)
3 tablespoons salt
4 1/2 teaspoons celery seed
4 1/2 teaspoons tumeric
3/4 teaspoon mustard seed

Use fresh, firm medium cukes. Wash and cut into sticks. Pour boiling
water over them and let them stand 4 to 5 hours.

Drain and pack solidly into sterilized jars. Make the solution, and boil
5 minutes. Pour hot over cukes to within 1/2-inch of top of jar. Seal.
Process in hot water bath for 5 minutes.

This recipe yields 6 pints.




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