Canning Recipes




Sweet Spaghetti Sauce
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
5 cups chopped green bell peppers
10 cups chopped onion
1/2 cup minced garlic
1 cup vegetable oil
11 1/2 pounds tomatoes -- peeled and chopped
4 cans tomato paste - (12 oz ea)
3/4 cup sugar - (to 1 cup)
1/4 cup salt
2 tablespoons dried oregano
2 teaspoons dried basil
1 tablespoon lemon juice

Cook first 3 ingredients in oil in a 12-quart stock pot over medium-high
heat, stirring constantly, until tender.

Add tomatoes and next 5 ingredients; bring to a boil. Reduce heat and
simmer, stirring occasionally, 30 minutes or until thickened. Remove from
heat; stir in lemon juice.

Pour into hot jars, filling to 1 inch from top for quarts and 1/2 inch
from top for pints. Remove air bubbles; wipe jar rims. Cover at once
with metal lids, and screw on bands.

Process in pressure canner at 10 pounds pressure (240 degrees). Process
pints 20 minutes and quarts 25 minutes.

This recipe yields 7 quarts or 15 pints.




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