Canning Recipes




Sweet Woodruff Jelly
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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5 cups apple wine - (to 5 1/2 cups)
3 cups sweet woodruff - (packed)
5 cups sugar
6 ounces liquid fruit pectin

Heat 2 cups of apple wine to just below boiling. Pour over well bruised
sweet woodruff. Cover and let steep no longer than 24 hours.

Strain and add more wine to make 5 cups. Place the wine and sugar in a
large nonreactive kettle and bring to a boil, stirring until sugar is
dissolved. Add pectin and return to a full boil. Boil, stirring
constantly, for one full minute.

Remove from heat, skim, and pour into hot sterilized jars. Wipe rims and
seal. Process in boiling water bath for 15 minutes. Cool and check for
airtight seal.

This recipe yields about 6 half-pints.





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