Canning Recipes
|
|
|
Sweet-Tart Peach Melba Spread |
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
2 cups crushed peeled pitted peaches
2 cups crushed red raspberries
1 cup water
1 teaspoon lemon juice
1 package Ball 100% Natural Fruit Jell No Sugar
Needed Pectin
1 1/2 cups sugar
Prepare Ball brand or Kerr brand jars and closures according to
manufacturer's instructions.
Combine peaches, raspberries, water and lemon juice in a large saucepot.
Gradually stir in pectin. Bring mixture to a boil, stirring constantly.
Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring
constantly. Remove from heat. Skim foam if necessary.
Carefully ladle hot spread into hot jars, leaving 1/4-inch headspace.
Wipe jar rim clean. Place lid on jar with sealing compound next to glass.
Screw band down evenly and firmly just until a point of resistance is met
-- fingertip tight.
Process 10 minutes in a boiling-water canner. At elevations higher than
1,000 feet, boil 2 additional minutes for each additional 1,000 feet
elevation.
This recipe yields about five 8-ounce jars.
|
|
|
© 2008 canning-recipes.com contact
|