Canning Recipes




Three Day Marmalade
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
5 sour oranges
1 grapefruit
Water, as needed
Granulated sugar -- as needed

First day: Cut sour oranges and grapefruit in half and remove the seeds.
Cut the pulp and rind in slices. Measure. Add 3 times as much water as
fruit. Let the mixture stand.

Second day: Boil the mixture for 20 minutes at a hard boil. Set aside
for the next day.

Third day: Measure the mixture and measure an equal amount of sugar.
Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35
minutes or until a little jells on a cold saucer. Seal with paraffin
while hot.

This recipe yields ??




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