Canning Recipes Tomato Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 pounds paste tomatoes -- peeled 2 tablespoon olive oil 1 dash sesame oil 1/4 teaspoon turmeric 1 pinch ground ginger Liberal pinch freshly-ground black pepper 1 teaspoon cinnamon 1 small onion -- grated 2 tablespoons honey Drizzle olive oil Fry the spices (except cinnamon) in the oils. Add 1 cup water and bring to a boil. Simmer with no lid for 10 minutes. Add the tomatoes and onions and cook 30 minutes to reduce. Add cinnamon. When a spoon scraped across the pan leaves a path, it is thick enough. Stir in honey and a bit more olive oil, heating a bit to thicken again. This recipe yields ?? © 2008 canning-recipes.com contact