Canning Recipes




Tomato Jelly
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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7 pounds ripe tomatoes
2 cups vinegar
1 tablespoon whole cloves
3 cinnamon sticks
3 tablespoons sugar

Scald and peel ripe tomatoes. Cook 45 minutes (add no water) stirring
often to prevent burning and sticking. Strain through a sieve discarding
the juice and saving the pulp.

In a saucepan combine vinegar and spices tied in a spice bag. Boil for 20
minutes. Remove spice bag and add sugar and tomato pulp to vinegar. Cook
slowly for 6 to 7 hours or until thick and sticky.

Pour into sterile jars. Process in hot water bath for 10 to 15 minutes.

This recipe yields ?? servings.





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