Canning Recipes




Tomato Marmalade
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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3 quarts tomatoes - (12 cups after cutting)
2 oranges
2 lemons
10 cups sugar
2 tablespoons whole cloves
6 tablespoons broken cinnamon stick

Remove peel from tomatoes and cut in small pieces. Slice oranges and
lemons very thin and quarter the slices. Pour off juice from the
tomatoes. Add sugar. Stir until the sugar is dissolved. Add oranges,
lemons, and spices which have been tied loosely in cheesecloth bag.

Place mixture over high heat and boil rapidly, stirring often. Cook until
clear and thick (about 50 minutes). Pour into sterilized jars to within
1/2-inch of top. Put on cap, screw band firmly tight. Process in boiling
water bath 10 minutes.

This recipe yields 8 half-pint jars.




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