Canning Recipes




Uncooked Grape Juice
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
2 cups Concord grapes
1 cup granulated sugar
1 pint boiling water - (about)

Place 2 cups washed and stemmed grapes in a sterilized one-quart jar. Add
1 cup sugar, and fill to overflowing with boiling water. Seal jar
immediately, then shake jar enough to dissolve sugar.

Allow juice to stand 4 to 6 weeks, until liquid is a clear red. Chill
when you want to use, and strain off grapes.

This recipe yields 1 quart.





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