Canning Recipes Violet Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 cup violet flowers - (packed) -- stems removed Juice of 1 lemon or 1/2 cup orange juice 1 1/4 cups water -- divided 1/2 cup liquid pectin or 1 pkg powdered pectin Blend violet blossoms, lemon and 1/2 cup water in food processor or blender, forming a paste. Boil pectin and 3/4 cup water for one minute, then add to blender. Pack into jars and store in the freezer. This recipe yields ?? servings. © 2008 canning-recipes.com contact