Canning Recipes




Violet Jelly
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 cup violet flowers - (packed) -- stems removed
Juice of 1 lemon or 1/2 cup orange juice
1 1/4 cups water -- divided
1/2 cup liquid pectin or 1 pkg powdered pectin

Blend violet blossoms, lemon and 1/2 cup water in food processor or
blender, forming a paste. Boil pectin and 3/4 cup water for one minute,
then add to blender.

Pack into jars and store in the freezer.

This recipe yields ?? servings.





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