Canning Recipes Zucchini Pimento Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 10 cups grated zucchini 5 tablespoons salt 4 cups chopped onion 1 green pepper -- chopped 1 red pepper -- chopped (or 1 small can pimentos) 2 1/2 cups vinegar 4 cups sugar 1 teaspoon turmeric 1 teaspoon nutmeg 1 teaspoon celery seed Can use yellow squash also, or with the zucchini. Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers. Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal. This recipe yields ?? servings. © 2008 canning-recipes.com contact