Canning Recipes




Zucchini Pimento Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
10 cups grated zucchini
5 tablespoons salt
4 cups chopped onion
1 green pepper -- chopped
1 red pepper -- chopped
(or 1 small can pimentos)
2 1/2 cups vinegar
4 cups sugar
1 teaspoon turmeric
1 teaspoon nutmeg
1 teaspoon celery seed

Can use yellow squash also, or with the zucchini.

Combine grated zucchini with salt; cover and let sit in refrigerator
overnight. Drain and rinse. Add onion and peppers.

Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a
boil, 2 to 3 minutes. Put in pint jars and seal.

This recipe yields ?? servings.





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