Canning Recipes




Zuccini Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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10 cups grated zuccini
4 cups chopped onion
2 green peppers -- grated
5 tablespoons canning salt
2 1/2 cups white vinegar
5 cups sugar
2 teaspoons dry mustard
2 teaspoons celery seed
2 teaspoons turmeric
1 tablespoon cornstarch
1/2 teaspoon freshly-ground black pepper

Use only fresh, firm medium-sized zuccini. Wash and dry, but do not peel.
Grate removing large seeds. Mix zuccini, onions, green pepper and
canning salt. Let sit overnight.

Drain and rinse mixture in cold water. Put mixture in large kettel. Add
vinegar and remaining ingredients. Bring to a rolling boil. Cook for 10
minutes.

Pack in hot sterilized pint jars. Cover with sterilized lids and hot
water process for 20 minutes. Ready to eat right away, but it's better if
it ages a few days.

This recipe yields ?? servings.





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