Canning Recipes

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Alaskan Blueberry Jam
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 1/2 cups crushed wild Alaskan blueberries
2 tablespoons lemon juice
7 cups sugar
2 pouches liquid pectin

Pick over fruit, removing any stems and leaves. Then crush with a potato
masher. Measure crushed fruit until you have 4 1/2 cups. Put into large
heavy pot. Add lemon juice, then sugar, and mix well. Place over high
heat, stirring, and bring to a full rolling boil. Boil hard for 1 minute,
stirring constantly. Remove from heat; stir in pectin at once. Skim off
foam, stir and skim off foam.

Ladle into hot, sterilized jars and seal. If desired, process as
recommended (5 minutes) in boiling water bath.

This recipe yields ??

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