Allethea Wall's Copper Pennies

Allethea Wall's Copper Pennies - (Pickled Carrots)

Ingredients:

Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds carrots
1 medium onion
1 medium green pepper
1 can tomato soup
1 cup sugar
3/4 cup vinegar
1 teaspoon Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon salt

Scrape and slice carrots thinly; peel and chop onion; cut pepper in half,
remove seeds, and cut into thin slivers.

Combine remaining ingredients, blend well, and pour over vegetables in a
large non-metal bowl. Cover and refrigerate several hours before serving. Drain and serve as an appetizer or as a relish.

This recipe yields ??