Canning Recipes Apple Butter Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 quarts apples -- see * Note 2 quarts apple cider Cinnamon -- to taste Allspice -- to taste * Note: Use at least 1/3 red delicious apples Core apples and cut into quarters. Bring apple cider to a boil. Add apples, and stir constantly. Cook for 3 hours until thick. Put through sieve, filter and take skin and seeds out. Return to pot, stir while cooking for another hour. When thick enough to spread, pour into sterilized jars. This recipe yields ?? © 2008 canning-recipes.com contact