Bell Pepper Relish

Bell Pepper Relish

Ingredients:
Amount Measure Ingredient -- Preparation Method

Cooking Directions:

-------- ------------ --------------------------------
12 green bell peppers
12 red bell peppers
12 medium onions
2 cups cider vinegar
2 cups sugar
3 tablespoons salt

Remove cores and seeds from peppers and chop finely. Peel onions and chop
finely. Cover with boiling water and let stand 5 minutes.

Drain and add the vinegar, sugar and salt. Pour into hot, sterilized jars
and seal. Process 5 minutes.

This recipe yields 6 pints.