Canning Recipes
|
|
|
Blackberry Jam Without Added Pectin |
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
4 cups crushed blackberries
4 cups sugar
To prepare fruit. Sort and wash berries. Crush the berries. Put very
seedy blackberries through a sieve or food mill.
To make jam. Measure crushed berries into a kettle. Add sugar and stir
well. Boil rapidly, stirring constantly, to 9 degrees above the boiling
point of water (221 degrees), or until the mixture thickens. Remove from
heat; skim.
Fill and seal containers. Process for 5 minutes in boiling water. Remove
jars, cool and store.
This recipe yields 4 half-pint jars.
|
|
|
© 2008 canning-recipes.com contact
|