Canning Recipes Blackberry Syrup Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 6 quarts blackberries - (to 10 qts) 3 cups cider vinegar sugar Place sound ripe fruit in a stone crock and pour the vinegar over the top. Cover top of crock with muslin. Let stand in a cool place for 3 to 4 days, stirring twice a day. Strain mixture through a jelly bag with out crushing the fruit. Measure the juice into a pan and add 1 pound of sugar for every pint of juice. Heat, stirring, until sugar dissolves, bring to a boil, and boil gently for 5 minutes. Bottle and seal and dilute to taste for making a blackberry drink. Store in the refrigerator or in a cool, dark, dry place. This recipe yields ?? servings. © 2008 canning-recipes.com contact