Canning Recipes Blue Book Raspberry Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 quarts washed raspberries -- drained 1/3 cup water 1 tablespoon lemon juice 1 tablespoon grated lemon peel 1 package powdered pectin 6 cups sugar Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into sterilized jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. This recipe yields about 5 half-pints. © 2008 canning-recipes.com contact