Canning Recipes

Blueberry Raspberry Jam
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
4 cups blueberries
4 cups raspberries
6 cups sugar
2 packages powdered certo

In a large pot combine berries and sugar. Let stand for 1/2 hour stirring
a couple of times so fruit will start to release juices. Bring to a
rolling boil, add certo and bring back to a rolling boil. Boil for 2

Ladle into hot bottles and seal.

This recipe yields 6 pints.

© 2008 contact