Candied Orange Peel

Candied Orange Peel

Ingredients:
Amount Measure Ingredient -- Preparation Method

Cooking Directions:

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6 oranges
1 1/2 cups sugar

Scrub oranges. Cut peel away in 1/4-inch strips; remove white membrane.
Cover with cold water. Bring to a boil, drain. Repeat twice, reserving 1
1/2 cup liquid from last draining.

Combine peel with sugar; add reserved liquid. Cook for about 45 minutes
or until almost dry, stirring frequently to prevent scorching. Roll in
additional sugar.

This recipe yields ??