Canning Recipes

Canned Squash Pickles
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
8 cups chopped squash
2 cups chopped onions
4 medium chopped bell peppers -- see * Note
2 teaspoons celery seed
2 teaspoons mustard seed
3 cups sugar
2 cups white vinegar
1 teaspoon pickling spice

* Note: Use at least 1 or 2 red bell peppers to lend color to the

Mix together the squash, onions, peppers, celery seed, mustard seed and
1/3 cup salt; cover with water and let sit for 1 hour. Drain liquid off,
then add sugar, white vinegar and pickling spice. Let come to a boil.
Mix and let boil for 2 minutes. Put in jars and seal.

This recipe yields ?? servings.

© 2008 contact