Canning Recipes
|
|
|
Carrot Relish |
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
18 carrots
4 green peppers
4 red peppers
2 onions
1/2 head cabbage
1/2 cup salt
3 cups sugar
6 cups vinegar
2 tablespoons mustard seed
2 tablespoons celery seed
Chop (fine) all vegetables together. Pour salt over the vegetables and
let stand for 1 hour.
Wash jars and lids and boil jars for 10 minutes.
Drain vegetables. Put vegetables and remaining ingredients into a large
pot and bring to a boil.
Place in sterilized jars and seal. Cool at room temperature and check to
make sure the seal is good.
This recipe yields ?? servings.
|
|
|
© 2008 canning-recipes.com contact
|