Canning Recipes Carrot Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 18 carrots 4 green peppers 4 red peppers 2 onions 1/2 head cabbage 1/2 cup salt 3 cups sugar 6 cups vinegar 2 tablespoons mustard seed 2 tablespoons celery seed Chop (fine) all vegetables together. Pour salt over the vegetables and let stand for 1 hour. Wash jars and lids and boil jars for 10 minutes. Drain vegetables. Put vegetables and remaining ingredients into a large pot and bring to a boil. Place in sterilized jars and seal. Cool at room temperature and check to make sure the seal is good. This recipe yields ?? servings. © 2008 canning-recipes.com contact