Canning Recipes

Carrot Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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18 carrots
4 green peppers
4 red peppers
2 onions
1/2 head cabbage
1/2 cup salt
3 cups sugar
6 cups vinegar
2 tablespoons mustard seed
2 tablespoons celery seed

Chop (fine) all vegetables together. Pour salt over the vegetables and
let stand for 1 hour.

Wash jars and lids and boil jars for 10 minutes.

Drain vegetables. Put vegetables and remaining ingredients into a large
pot and bring to a boil.

Place in sterilized jars and seal. Cool at room temperature and check to
make sure the seal is good.

This recipe yields ?? servings.

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