Canning Recipes

Celery Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 quarts green tomatoes
1 small cabbage head
6 red sweet peppers
3 cups sugar
2 quarts vinegar
1 quart onions
1 cauliflower head
6 tablespoons dry mustard
1 teaspoon turmeric

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using 1/4 cup salt to each quart
water, overnight.

Heat to boiling. Boil 15 minutes. Drain for 1 hour.

Combine mustard, sugar, and turmeric. Add to vinegar, which has been
heated to boiling. Simmer, stirring constantly, until slightly thickened.
Pour over vegetables. Stir until thoroughly blended. Heat to boiling.

This recipe yields ??

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