Canning Recipes Chokecherry Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 cups chokecherry juice 6 1/2 cups sugar 2 pouches liquid fruit pectin (Certo) 1/4 teaspoon almond extract -- (optional) Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin, bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and stir and skim for 5 minutes. Add extract. Seal in hot jars. This recipe yields about 9 half-pints. Comments: Almond extract gives a stronger cherry taste. © 2008 canning-recipes.com contact