Canning Recipes

Chow-Chow Relish
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 cups chopped cabbage
3 cups chopped cauliflower
2 cups chopped onions
2 cups chopped green tomatoes
2 cups chopped sweet green peppers
1 cup chopped sweet red peppers
3 tablespoon salt
2 1/2 cups Heinz pure vinegar -- 5% acid
1 1/2 cups sugar
2 teaspoons dry mustard
2 teaspoons celery seed
1 teaspoon turmeric
1 teaspoon mustard seed
1/2 teaspoon ginger

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in
a cool place. Drain well.

Prepare home canning jars and lids according to manufacturer's

Combine vinegar, sugar, and spices; simmer 10 minutes. Add vegetables;
simmer 10 minutes. Bring to boiling. Carefully ladle hot relish into hot
jars, leaving 1/4-inch headspace. Adjust caps.

Process 10 minutes in a boiling water bath canner.

This recipe yields 4 pints.

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