Canning Recipes

Cinnamon Spiced Peach Butter
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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8 cups crushed or blended sliced peaches
4 cups sugar
1/8 teaspoon salt - (to 1/4 tspn)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice

Mix peaches, sugar and salt in a large kettle. Boil rapidly, stirring
constantly to prevent scorching. As the butter becomes thick, lower heat
to reduce splattering. Add spices. Continue cooking until butter is
thick enough to almost flake off the spoon.

Pour into hot, sterilized jars to within 1/2-inch of top and seal.

This recipe yields ?? servings.

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