Canning Recipes

Corn Cob Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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12 sweet corn cobs
4 cups water
4 cups sugar
1 box fruit pectin

Bring water with cobs, to a boil, boil for l0 minutes. Measure 3 cups
liquid and strain through a cheesecloth.

Put strained fluid into a large saucepan, add pectin. Bring to rolling
boil. Add sugar, bring mixture back to a boil. Simmer for 3 minutes,
then skim. Add food coloring, if desired.

Pour into scalded jars and seal. Jelly will be clear and taste like

This recipe yields ?? servings.

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