Canning Recipes Corn Syrup Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 cup fruit juice 1 cup white corn syrup 2 tablespoons granulated pectin Boil fruit juice and pectin 3 minutes, then add corn syrup and boil until jelly sheets from edge of spoon. Remove from fire and pour into sterilized glasses. Seal with paraffin. This recipe yields ?? servings. © 2008 canning-recipes.com contact