Canning Recipes

Crab-Apple Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
Water -- to cover
Sugar -- as needed

Remove stems from crab-apples, wash fruit, cut in halves. Place fruit
into large saucepan, cover with water. Bring to the boil, reduce heat,
simmer gently 30 to 45 minutes or until fruit is soft. Strain through
cloth, measure liquid, bring to boil.

For every pint of liquid allow 3/4 pounds sugar. Boil for about 45
minutes or until mixture jells when tested on a cold saucer.

Pour into hot sterilized jars, seal.

This recipe yields ?? servings.

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