Canning Recipes
|
|
|
Cranberry Juice |
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
4 cups cranberries
4 cups water
2/3 cup sugar
Boil cranberries in water for about 15 minutes. Strain juice through
cheesecloth bag. Do not squeeze bag. Put juice in kettle, add 2/3 cup
sugar, stir well and bring to boiling point.
Pour into clean jars to within 1/2-inch of top of jar. Put on cap,
screwing the band tight. Process in boiling water bath 10 minutes.
This recipe yields ?? servings.
|
|
|
© 2008 canning-recipes.com contact
|