Canning Recipes

Cranberry Juice
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 cups cranberries
4 cups water
2/3 cup sugar

Boil cranberries in water for about 15 minutes. Strain juice through
cheesecloth bag. Do not squeeze bag. Put juice in kettle, add 2/3 cup
sugar, stir well and bring to boiling point.

Pour into clean jars to within 1/2-inch of top of jar. Put on cap,
screwing the band tight. Process in boiling water bath 10 minutes.

This recipe yields ?? servings.

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