Canning Recipes Cranberry Juice Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 cups cranberries 4 cups water 2/3 cup sugar Boil cranberries in water for about 15 minutes. Strain juice through cheesecloth bag. Do not squeeze bag. Put juice in kettle, add 2/3 cup sugar, stir well and bring to boiling point. Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath 10 minutes. This recipe yields ?? servings. © 2008 canning-recipes.com contact