Canning Recipes

Diet Peach Freezer Jam With Pectin
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 cups peeled peaches
3 teaspoons liquid sweetener - (to 4)
1 tablespoon unsweetened lemon juice
1/2 teaspoon ascorbic acid
1 package powdered pectin

Crush peaches in saucepan. Stir in sweetener, fruit pectin, lemon juice
and ascorbic acid. Bring to a boil; ladle into freezer containers.
Cover, label and freeze. Store thawed jam in the refrigerator up to 4

This recipe yields 1 pint.

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