Canning Recipes

Dilly Carrots
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 pound carrots
1/2 small onion -- halved
2 garlic cloves
2 tablespoons salt
1/8 teaspoon cayenne pepper
1 tablespoon fresh dill weed
1 tablespoon dill seed
1 1/4 cups vinegar
1 1/4 cups water

Cut carrots into lengthwise slices that will fit a pint-size jar. Pack
into two pint-sized jars. In each jar, also place a piece of onion, a
garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2
tablespoon dill seed, and a pinch of cayenne pepper.

Bring vinegar and water to a boil. Pour over carrots. Store in
refrigerator, or process jars according to manufacturers' instructions.

This recipe yields 2 pints.

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