Canning Recipes

Dutch Apple Pie Jam
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 pound tart green apples
1/2 cup raisins
1 cup water
1/3 cup lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
4 1/2 cups granulated sugar
1 cup light brown sugar - (firmly packed)
1/2 teaspoon margarine or butter
1 pouch Certo liquid fruit pectin

Peel, core and finely chop enough apples to measure 2 cups. Place in
Dutch oven with raisins, water, lemon juice, cinnamon and allspice. Stir
in sugars and margarine or butter.

Place pot over high heat and stir until it comes to a full boil. Boil
hard 1 minute. Stir constantly. Remove from heat and immediately stir in
pectin. Bring to full rolling boil hard for one minute, stirring

Remove from heat. Stir and skim foam for 5 minutes to prevent floating
fruit. Pour quickly into sterilized jars, filling up to 1/2 inch from the
rim. Seal while hot with sterilized 2 piece lids with new centers.
Process 10 minutes in hot water bath.

This recipe yields ??

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