Canning Recipes

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Easy Chili Sauce
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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15 pounds tomatoes - (1 peck)
1 bunch celery
3 red peppers
12 medium onions
3 hot peppers
1 green pepper
3/4 cup salt
4 1/2 cups sugar
1 quart white vinegar
3 tablespoons mixed whole spices (pepper, nutmeg,
cinnamon, etc.)

Chop all vegetables, place in a bowl, add salt and let sit overnight.

Drain vegetable well in a colander. Boil drained vegetables with vinegar,
sugar and spices (placed in a cheesecloth bag) for 10 minutes.

Can in sterilized jars according to instructions on the jars.

This recipe yields ??

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