Canning Recipes

Easy Cranberry Jelly
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 cups cranberries, fresh or frozen
1 cup water
2 cups sugar

Cook berries in water until mushy and put through sieve. Add sugar and
boil 15 minutes until it jells.

Ladle into jars and process.

This recipe yields ?? servings.

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